Sunday, October 22, 2006

 

Who Knew? Part IV


When Ashley visited a couple of weeks ago, we had the most amazing meal: Steak Tartare prepared tableside. Yeah, we were a little leery. Raw beef in Mexico and all that. But truth be told, it was one of best meals we've had since coming to San Miguel. The three of us ate every bite. Not to mention the fifteen minutes or so of meticulous preparation. (The cart came loaded without about a dozen separate ingredients.) Apparently, we had the maistro 'cause, like a Mayo Clinic brain surgeon, he had a rapt audience of junior staff people crowded around him the whole time. Anyway, that sound you just heard was another pre-conceived notion about Mexico crashing and burning.

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